Eating in, inspired by eating out
inspired by Lantana Cafe My second sourdough loaf was a definite improvement on my first. For starters, this one did not look like a crusty cowpat. This is mainly because I managed to get the dough out after proving without entirely destroying the shape. Did…
inspired by Brat I realise in yesterday’s post I didn’t actually talk about the restaurant at all. Too caught up in describing my trip to Blackheath, I rather forgot about it. In truth I don’t know much about Balthazar. It’s the London outpost of a…
inspired by The Modern Pantry I worry I’m becoming a coronavirus cliche. The joy (and danger) of social media is not only that you can stay connected with loved ones…. but you can also see how everyone you know is spending their lockdown. And it’s…
inspired by Port Gaverne Hotel I seem to be making a habit of cooking things that Aidan has eaten in restaurants. Annoyingly he nearly always orders better than me. I hate to admit it, but he does! After our starter of Potted Shrimps I decided…