Tag: vegetarian

Truffle Arancini

Truffle Arancini

inspired by Sorella After yesterday’s delicious Sourdough and Whipped Herb Noisette it’s time to move onto the snack portion of my fantasy seven course menu. For those who have no idea what I’m talking about, I’m cooking a different course of a seven course meal…

Jerusalem Artichoke, Braised Red Cabbage Puree, Orange Glazed Chicory

Jerusalem Artichoke, Braised Red Cabbage Puree, Orange Glazed Chicory

inspired by The Wimborne Pig Hope everyone had a wonderful Christmas! Despite all the restrictions, the changes of plans and the lack of pubs and restaurants we did, in fact, have a very merry Christmas. It just goes to show the power of good food…

Garden Quiche

Garden Quiche

inspired by Restaurant Sat Bains It’s beginning to look a lot like Christmas….. or is it? As we face even tighter restrictions over the festive period, many people are saying it just doesn’t feel like Christmas. How can it be Christmas without seeing family and…

Spinach & Squash Ravioli with Sage Butter Sauce

Spinach & Squash Ravioli with Sage Butter Sauce

inspired by Pastaio Yesterday I sat down and started writing a post about how different the second lockdown would be. Pubs have closed again, meaning Aidan would be back at home, but at least this time I would be working. I think I managed about…

Ratatouille

Ratatouille

inspired by Rustique Restaurant & Bistro Here we are again. Lockdown 2.0. However it all feels very different this time around, doesn’t it? The few days before the last national lockdown were stressful. Desperately trying to get an online supermarket delivery, dashing around shops trying…

Burnt Basque Cheesecake

Burnt Basque Cheesecake

inspired by Pizarro I’m back seeking inspiration from one of my favourite streets in London. Another restaurant on Bermondsey Street. This time Pizarro, a Spanish restaurant owned by José Pizarro (who also has a tapas bar called José on the same street). It’s only been…

Roasted Cauliflower, Romesco, Preserved Lemon & Almond Salad

Roasted Cauliflower, Romesco, Preserved Lemon & Almond Salad

inspired by 26 Grains, Stoney Street It may still look like a bit of a building site, but I can finally cook in our kitchen again! I’ve spent the best part of a month dreaming of the first dishes I would cook, the elaborate menus…

Mirza Ghasemi

Mirza Ghasemi

inspired by Berenjak It’s now over three weeks since I’ve cooked in my kitchen. Simply because at the moment I have no kitchen. Unless you count a microwave and a toaster balanced on a rickety table in the garage. Which I don’t. But as building…

Beetroot Hummus, Avocado & Feta on Sourdough

Beetroot Hummus, Avocado & Feta on Sourdough

inspired by Avobar As predicted the day after our kitchen wall came down it started to rain. However I don’t think anyone is going to be holding me accountable. After the heatwave we have just had rain feels amazing. What doesn’t feel amazing, however, is…

Courgette & Broad Bean Risotto with Stuffed Courgette Flower

Courgette & Broad Bean Risotto with Stuffed Courgette Flower

inspired by The Kitchin I’ve had a few days off from cooking. A mix of helping reopen Aidan’s pub, picking up some work (work…remember that??) and restaurants reopening all means that other than popping a supermarket pizza in the oven one evening, this is the…