Eating in, inspired by eating out
inspired by Miss Tapas When one has reached a certain age, and the frivolities of youth have palled, one’s best thoughts are turned in the channel of food. Man’s first study is not man, but meals. Guy Beringer, “Brunch, A Plea” first published in Hunter’s…
inspired by Jolene Today marks another milestone in my food blog. I have run out of space in my notebook. 84 days ago (two days before my first attempt at restaurant cooking), on Monday 23rd March, I bought a domain name, started to work out…
inspired by Andrew Edmunds Does anyone else find all the days blurring into one by now? Usually as the weekend approaches there’s a sense of excitement. But now what makes Saturday different from a Monday? Not a whole lot…. It’s time for a date night.…