Eating in, inspired by eating out
inspired by The Wheatsheaf After looking at how some pubs are cutting down on meat on their menus, or going completely plant based, I thought we should look at an alternative approach to meat eating. And for that I’m taking inspiration from one of the…
inspired by The Spread Eagle Think of pub food and you might think of fish and chips, burgers and pies. A Sunday roast or a scotch egg. What do all these things have in common? Definitely not vegan. But as more people want a plant…
inspired by Hide This blog post is a little different to my usual ramblings about cooking. Truth be told I don’t want to talk about cooking today. I want to talk about shopping. Like many of us, I’m becoming more conscious of what I eat.…
inspired by Cafe St Honore I realise that other than a brief mention of a restaurant in York last week (and that was mainly because it was the only place I could find with ratatouille on the menu!) my posts have been somewhat London centric…
inspired by Berber & Q Looking back over the past eighty days of cooking, I realise one of the things I have enjoyed most is cooking with new ingredients. Some things I’ve discovered, like ricotta, buttermilk and miso are quickly becoming staples in our kitchen.…