Eating in, inspired by eating out
inspired by Chuku’s This pandemic has well and truly killed the buzz of a restaurant opening. Being one of the first customers to try new dishes, to be guinea pigs for orders of service and staff training – that used to be an amazing experience.…
inspired by Chishuru The beginning of January usually means one thing for my kitchen. It’s time to clear out the cupboards. Time to get rid of anything festive that won’t keep until next year. Throwing away those half used jars of mincemeat, clearing up that…
inspired by Caribe’ Wow, it’s hot! Weather forecasters said parts of London reached 32°C yesterday. Today is meant to be more of the same. That’s the same temperature expected in the UK today as Jamaica. Don’t worry, it should rain tomorrow. Back to normal. But…
inspired by Kin + Deum Sometimes I feel I’m in an extreme version of Ready, Steady, Cook. I look in the fridge, see what random mix of ingredients I have and I try to make a dinner out of it. What makes it harder is…
inspired by The Good Egg After yesterday’s rather gloomy start to the day I’ve decided on two things. First, no more looking at the news before lunchtime… bad idea. Second, I need to start my day right, with a really good breakfast. For me that…