Eating in, inspired by eating out
inspired by Pastaio Yesterday I sat down and started writing a post about how different the second lockdown would be. Pubs have closed again, meaning Aidan would be back at home, but at least this time I would be working. I think I managed about…
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…
inspired by Bancone I’ve never really got gnocchi. I’ve eaten it in restaurants a few times. But not often. The main issue is that they inevitably appear on menus that also have pasta. In the pasta vs. gnocchi contest, for me pasta will win. Every…