Eating in, inspired by eating out
inspired by Sorella After yesterday’s delicious Sourdough and Whipped Herb Noisette it’s time to move onto the snack portion of my fantasy seven course menu. For those who have no idea what I’m talking about, I’m cooking a different course of a seven course meal…
inspired by The Kitchin I’ve had a few days off from cooking. A mix of helping reopen Aidan’s pub, picking up some work (work…remember that??) and restaurants reopening all means that other than popping a supermarket pizza in the oven one evening, this is the…
inspired by Restaurant 1251 I couldn’t resist finding another crab recipe to write about. It’s one of my favourite ingredients. Plus, it’s a highly underrated British ingredient, and far more sustainable than many other types of seafood. Or so I thought. Turns out I’ve not…
inspired by The Ninth Of course, after already writing about Coach’s Wild Garlic Soup and having to make it with three cornered garlic instead…. what do I find? Wild garlic! Sod’s law. I didn’t find it in my garden sadly. It was an optional add…