Eating in, inspired by eating out
inspired by Clos Maggiore This all started with a plate of kipper carbonara. Yup, you heard that right. Kipper Carbonara. Aidan’s been wanted to make this dish for ages. It’s a Hugh Fearnley-Whitingstall recipe from his River Cottage Fish Book. But a mix of me…
inspired by Lympstone Manor It really was a no brainer when I had to decide what to cook today. To mark my 100th post. It had to be a soufflé. Not only because a soufflé represents a certain level of cooking skill. It’s renowned on…
inspired by Cafe Murano After finally using my soufflé moulds it’s time to own up to another bit of kitchen kit that I’ve had for ages and never used. A round, springform cake tin. Aidan very kindly bought me a whole load of baking stuff…