Eating in, inspired by eating out
inspired by Cafe St Honore I realise that other than a brief mention of a restaurant in York last week (and that was mainly because it was the only place I could find with ratatouille on the menu!) my posts have been somewhat London centric…
inspired by Brother Marcus I’ve decided that Monday Brunch should be a thing. As we ease out of lockdown and more people are heading back to work, for some reason Mondays are starting to feel a bit eurgh again. I have no idea why I’m…
inspired by Lantana Cafe My second sourdough loaf was a definite improvement on my first. For starters, this one did not look like a crusty cowpat. This is mainly because I managed to get the dough out after proving without entirely destroying the shape. Did…
inspired by Grind After the (slightly disastrous) omelette attempt a couple of days ago I’ve managed to find more eggs. Easter Sunday feels like a good excuse for another egg dish. Plus this recipe gives me a reason to finally use up those egg whites…