Eating in, inspired by eating out
inspired by Hide This blog post is a little different to my usual ramblings about cooking. Truth be told I don’t want to talk about cooking today. I want to talk about shopping. Like many of us, I’m becoming more conscious of what I eat.…
inspired by 26 Grains, Stoney Street It may still look like a bit of a building site, but I can finally cook in our kitchen again! I’ve spent the best part of a month dreaming of the first dishes I would cook, the elaborate menus…
inspired by Avobar As predicted the day after our kitchen wall came down it started to rain. However I don’t think anyone is going to be holding me accountable. After the heatwave we have just had rain feels amazing. What doesn’t feel amazing, however, is…
inspired by Outlaw’s New Road It seemed like perfect timing that Nathan Outlaw announced his new restaurant venture at the same time as I got an email from Fresh Cornish Fish telling me John Dory was now in season. Outlaw’s New Road is the new…
inspired by The Baraset Barn It’s fair to say the last few months have taught us a few things about restaurants. With chefs putting recipes online, meal kits you can make at home, and restaurant suppliers delivering directly to the public, we have really got…
inspired by Luciano’s Today’s the day! Restaurants and pubs across the country can start to reopen! Even with all the stress that has come from the past few weeks; the lack of time to prepare, government guidance often providing more questions than answers; so many…
inspired by Oklava If this is Day 98 of cooking then that means it’s officially the 100th day of lockdown. I bought my domain name for this website on the Monday lockdown was announced. Started cooking on the Tuesday and wrote my first blog post…
inspired by Nook One of the things I love about writing this blog is that along the way I’ve discovered all sorts of restaurants that I never knew about before. Some on my doorstep, and some further afield. I think I’ve only ever been to…
inspired by Fish! Today is all about comfort food. I think that phrase get’s over used. Comfort food now means a plate of food so large you struggle to finish it. A decadent dessert. Anything covered in melted cheese. Comfort food has basically become the…
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…