Eating in, inspired by eating out
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…
inspired by The Hand & Flowers I’ve just spent two hours making an omelette. Yup. An omelette. As it’s the start of the Easter weekend I’ve decided to make something a bit indulgent. And not many things feel more luxurious than eggs right now. But…