Eating in, inspired by eating out
inspired by Luca I know I shouldn’t judge a book by its cover. But what about judging a restaurant based on how it looks? I love the look of Luca. It’s an Italian restaurant using a mix of seasonal Italian and British ingredients in Clerkenwell.…
inspired by Jolene Today marks another milestone in my food blog. I have run out of space in my notebook. 84 days ago (two days before my first attempt at restaurant cooking), on Monday 23rd March, I bought a domain name, started to work out…
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…
inspired by The Garrison Maybe it’s because the sun is shining. Perhaps it’s the amount of cheese I’ve eaten recently. But I’m suddenly craving something fresh and light. Preferably something green. This might sounds strange, but I really love salads that don’t have lettuce in.…