Eating in, inspired by eating out
inspired by Sorella After yesterday’s delicious Sourdough and Whipped Herb Noisette it’s time to move onto the snack portion of my fantasy seven course menu. For those who have no idea what I’m talking about, I’m cooking a different course of a seven course meal…
inspired by The Wimborne Pig Hope everyone had a wonderful Christmas! Despite all the restrictions, the changes of plans and the lack of pubs and restaurants we did, in fact, have a very merry Christmas. It just goes to show the power of good food…
inspired by The Crown Tavern It’s Father’s Day, so I thought I would pick something to cook inspired by the last place I went for dinner with my Dad. Which just happens to be my local pub! My Dad came to see our new house…
inspired by Marcella Like a lot of people right now I’ve been baking a lot of bread. I’ve discovered that homemade bread is not only really simple (as long as you have yeast, I’m still trying to master the sourdough loaf) but also tastes so…
inspired by Spring With everyone discussing the gradual ease of lockdown I feel there is another important change that needs mentioning. The reduction of the emergency cheese. In the early days of lockdown this was as close as I got to a stockpile. Panicking about…
inspired by Coriander I love planning a trip to a restaurant. Maybe it’s a special occasion. Maybe it’s a treat, a date night or a meet up with friends and family. I love the discussions about where to go, the checking of menus (yes they…
inspired by Copper & Ink So I’m starting small but also starting with one of my favourite bits of eating out. You know that moment when you’ve sat down at the table, you’re starving (not helped by the couple of G&Ts you’ve had before dinner)…