Eating in, inspired by eating out
inspired by Avobar As predicted the day after our kitchen wall came down it started to rain. However I don’t think anyone is going to be holding me accountable. After the heatwave we have just had rain feels amazing. What doesn’t feel amazing, however, is…
inspired by Berber & Q Looking back over the past eighty days of cooking, I realise one of the things I have enjoyed most is cooking with new ingredients. Some things I’ve discovered, like ricotta, buttermilk and miso are quickly becoming staples in our kitchen.…
inspired by Lantana Cafe My second sourdough loaf was a definite improvement on my first. For starters, this one did not look like a crusty cowpat. This is mainly because I managed to get the dough out after proving without entirely destroying the shape. Did…
inspired by The Palomar As well as my need for a supply of biscuits another consequence of being (gulp) busy this week is that I’ve got less time to cook. As I explained in yesterday’s post I’m making scrubs for the NHS. I love being…