Eating in, inspired by eating out
inspired by The Pony & Trap Last but by no means least we have my cheese course for my fantasy seven course, seven restaurant menu. I love cheese. It’s a bit of an addiction really. There’s always far too much of it in the fridge.…
inspired by St John Restaurant There aren’t many foods that I don’t like. I’m not a fan of meringue, but if someone made me a pavlova I’d eat it to be polite. I don’t see why people make a fuss about marshmallows. Marmite? I don’t…
inspired by Honey & Co. It’s Easter Saturday and I’m desperately trying not to crack open my easter egg until tomorrow. So I need something to satisfy the sugar cravings. I’m thinking about the emergency bar of whole nut I have stashed away somewhere (in…