Eating in, inspired by eating out
inspired by The Albert Arms There is light at the end of the tunnel! There’s a lot to take in after the Government’s announcement of the new road map out of lockdown. For many in hospitality May seems like a long wait. Some would argue…
inspired by Pastaio Yesterday I sat down and started writing a post about how different the second lockdown would be. Pubs have closed again, meaning Aidan would be back at home, but at least this time I would be working. I think I managed about…
inspired by Luca I know I shouldn’t judge a book by its cover. But what about judging a restaurant based on how it looks? I love the look of Luca. It’s an Italian restaurant using a mix of seasonal Italian and British ingredients in Clerkenwell.…
inspired by Pasta Nostra It’s becoming increasingly difficult to keep my head buried in the sand. Like it or not, I’m starting to face up to the realities of how this pandemic has changed the lives of myself and those around me. As we see…
inspired by Trullo Am I the only one who has a list of things I want to cook and just never quite get round to making them? You know, the ones that involve finding where you put the meat thermometer that you’re sure someone bought…
Inspired by Flour & Grape Pasta is without doubt my favourite food. Aidan jokes that I could eat pasta for breakfast, lunch and dinner. It’s no joke…. I seriously could. In fact I have! So now I have so much time on my hands I…