Eating in, inspired by eating out
inspired by The Albert Arms There is light at the end of the tunnel! There’s a lot to take in after the Government’s announcement of the new road map out of lockdown. For many in hospitality May seems like a long wait. Some would argue…
It’s the start of January. For most people this is a time to dread. Back to work. Back to the gym. Dry January. Veganuary. Dark, dark days. If however, like me, you have your birthday in the first few days of the new year then…
inspired by The Tolcarne Inn Since I’ve been cooking with Cornish fish over the past six months now, I thought it was about time I made something inspired by a local restaurant. Yes, you guessed it, I’m raiding the freezer again for dinner. Result! I…
inspired by Pastaio Yesterday I sat down and started writing a post about how different the second lockdown would be. Pubs have closed again, meaning Aidan would be back at home, but at least this time I would be working. I think I managed about…
inspired by Pollen Street Social Stress. Undeniably something that most of us have experienced over the past few months. It affects us in so many ways. How we feel, how we sleep. And crucially, how we eat. I for one am guilty of stress eating.…
inspired by Berenjak It’s now over three weeks since I’ve cooked in my kitchen. Simply because at the moment I have no kitchen. Unless you count a microwave and a toaster balanced on a rickety table in the garage. Which I don’t. But as building…
inspired by Joanna’s I love sardines. They remind me of holidays, of eating outdoors and of sunshine. They are so delicious that they don’t need any fancy accompaniments, just grill them and serve them with some lemon and I’m perfectly happy. In fact it’s usually…
inspired by Clipstone I’m not going to lie, I’m really starting to miss Central London now. Don’t get me wrong. I love South East London. Love it. We moved into our house six months ago. And I couldn’t be more grateful. The idea of surviving…
inspired by Marcella Like a lot of people right now I’ve been baking a lot of bread. I’ve discovered that homemade bread is not only really simple (as long as you have yeast, I’m still trying to master the sourdough loaf) but also tastes so…
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…