Eating in, inspired by eating out
inspired by The Albert Arms There is light at the end of the tunnel! There’s a lot to take in after the Government’s announcement of the new road map out of lockdown. For many in hospitality May seems like a long wait. Some would argue…
inspired by Sorella After yesterday’s delicious Sourdough and Whipped Herb Noisette it’s time to move onto the snack portion of my fantasy seven course menu. For those who have no idea what I’m talking about, I’m cooking a different course of a seven course meal…
inspired by Barrafina I can’t believe it’s been eight days since the last time I wrote about courgettes. It’s certainly not been eight days since I last ate a courgette. I feel like courgettes have taken oven my life. They’ve certainly taken over both our…
inspired by The Bridge Writing about Salt yesterday got me thinking about my childhood home. About seven miles from Stratford-upon-Avon is the village of Bidford, where I grew up. It also happens to be where I got my first proper job in a restaurant. Before…
inspired by The Garrison Maybe it’s because the sun is shining. Perhaps it’s the amount of cheese I’ve eaten recently. But I’m suddenly craving something fresh and light. Preferably something green. This might sounds strange, but I really love salads that don’t have lettuce in.…
inspired by The Ninth Of course, after already writing about Coach’s Wild Garlic Soup and having to make it with three cornered garlic instead…. what do I find? Wild garlic! Sod’s law. I didn’t find it in my garden sadly. It was an optional add…