Eating in, inspired by eating out
inspired by Berenjak It’s now over three weeks since I’ve cooked in my kitchen. Simply because at the moment I have no kitchen. Unless you count a microwave and a toaster balanced on a rickety table in the garage. Which I don’t. But as building…
inspired by The Good Egg After yesterday’s rather gloomy start to the day I’ve decided on two things. First, no more looking at the news before lunchtime… bad idea. Second, I need to start my day right, with a really good breakfast. For me that…
inspired by Brat I realise in yesterday’s post I didn’t actually talk about the restaurant at all. Too caught up in describing my trip to Blackheath, I rather forgot about it. In truth I don’t know much about Balthazar. It’s the London outpost of a…
inspired by Balthazar After my not entirely successful attempt at Tart au Citron, and as I’m feeling a bit low on energy, it’s time to shake things up. The tough thing about staying at home with no work to do, is that it’s much harder…
inspired by The Hand & Flowers I’ve just spent two hours making an omelette. Yup. An omelette. As it’s the start of the Easter weekend I’ve decided to make something a bit indulgent. And not many things feel more luxurious than eggs right now. But…
inspired by Pix Pintxos We should have been on our way back from a long weekend in San Sebastian right now. I’ve never been to this part of Spain before. This Basque city is basically a mecca for foodies. Any destination where the main thing…