Eating in, inspired by eating out
inspired by The Bull & Last It’s finally February! For most people this is cause for a huge sigh of relief. They can finally give up on their diets, detoxes and dry Januaries. They have been good. Now they can enjoy themselves. Any pub usually…
inspired by Miss Tapas When one has reached a certain age, and the frivolities of youth have palled, one’s best thoughts are turned in the channel of food. Man’s first study is not man, but meals. Guy Beringer, “Brunch, A Plea” first published in Hunter’s…
inspired by The Breakfast Club This dish might be named after ham, egg and chips. But the reason I knew I had to cook it when I saw a picture of this dish is because of another classic combo. Cheese and pineapple. I love cheese…
inspired by Fallow As I spent yesterday flicking through my (now full) notebook of recipes, lists of restaurants and shopping lists, it’s got me thinking about the beginning of lockdown. Seems like a lifetime ago doesn’t it? I’m thinking about the 16th March. The day…
inspired by Lupins How is it the 6th May already?? That is what I asked myself earlier when I was having a clear out of the fridge. The brown crab meat, that we thought we had ages to eat, goes out of date tomorrow. We…
inspired by Hawksmoor I guess this is a post about my breakfast. Inspired by a breakfast. Which in turn was inspired by a breakfast. In all honesty I’ve never been that fussed about a McDonanlds breakfast. For the simple reason that I don’t really want…
inspired by Stark I’ve realised so far my posts have all been about London restaurants and I want to branch out further afield. I may have lived here for over 12 years but that doesn’t mean I always have to eat here! Plus seeing as…