Eating in, inspired by eating out
inspired by Galvin La Chapelle It’s time for the fish course in my fantasy seven course menu. I had to think long and hard about this course. Part of me felt like a fish course, part of me thought I should just carry on with…
inspired by Hide This blog post is a little different to my usual ramblings about cooking. Truth be told I don’t want to talk about cooking today. I want to talk about shopping. Like many of us, I’m becoming more conscious of what I eat.…
inspired by Restaurant 1251 I couldn’t resist finding another crab recipe to write about. It’s one of my favourite ingredients. Plus, it’s a highly underrated British ingredient, and far more sustainable than many other types of seafood. Or so I thought. Turns out I’ve not…
inspired by Naughty Piglets I’m reading a book at the moment called “Happy Inside”. Don’t panic I’m not going to start talking about gut health. “Happy Inside” is actually a book about interior design. Written by Michelle Ogundehin, it’s about how the design of our…
inspired by Lupins How is it the 6th May already?? That is what I asked myself earlier when I was having a clear out of the fridge. The brown crab meat, that we thought we had ages to eat, goes out of date tomorrow. We…
inspired by Pitch It’s Friday and more importantly it’s Masterchef finals day! To be fair most years this is not really an event in our house. However when I’m not writing this blog most of my time seems to be spent stripping wallpaper in my…
inspired by Stark I’ve realised so far my posts have all been about London restaurants and I want to branch out further afield. I may have lived here for over 12 years but that doesn’t mean I always have to eat here! Plus seeing as…