Eating in, inspired by eating out
inspired by Cafe Murano After finally using my soufflé moulds it’s time to own up to another bit of kitchen kit that I’ve had for ages and never used. A round, springform cake tin. Aidan very kindly bought me a whole load of baking stuff…
inspired by The Lady Ottoline With the knowledge that the rest of the week is looking cooler, less sunny and altogether less summery it means what I want to eat will change. Rather than getting excited about barbecues, salads and lighter dishes I want something…
inspired by Riding House Café Hooray its a Bank Holiday! A day off work, no commute, no…. Oh wait hang on. I have to admit after 7 weeks of no work a Bank Holiday doesn’t seem to be quite the treat it usually is. The…
inspired by Frenchie Definitely a Cornish theme emerging at the moment. As much as I can get excited by fresh Cornish fish, nothing will put a smile on my face like Cornish clotted cream. Strange then, that they should be on the menu at French…