Eating in, inspired by eating out
inspired by Cafe Murano After finally using my soufflé moulds it’s time to own up to another bit of kitchen kit that I’ve had for ages and never used. A round, springform cake tin. Aidan very kindly bought me a whole load of baking stuff…
inspired by Pret A Manger OK, OK I realise that Pret might not count as a restaurant. Plus of all the places that need a shout out during closure, a chain with hundreds of outlets might not be the one in most need. But I…
inspired by Morito Hackney Rd As I start week two of this cooking challenge (I wondered how many weeks there will be?) I’m beginning to think of cooking as therapy. Every morning this past week I’ve got up, made breakfast and then sat down to…