Tag: chilli

Linguine with Crab, Garlic, Parsley & Tomato

Linguine with Crab, Garlic, Parsley & Tomato

inspired by Hide This blog post is a little different to my usual ramblings about cooking. Truth be told I don’t want to talk about cooking today. I want to talk about shopping. Like many of us, I’m becoming more conscious of what I eat.…

Squid Ink Linguine, King Prawns, Tomato, Chilli & Rocket

Squid Ink Linguine, King Prawns, Tomato, Chilli & Rocket

inspired by Bocca in Cielo Last weekend I worked my first shift behind a bar this year. Normally going back to pulling pints is like a second nature to me. Normally I can slot right back into it. That’s the key word really isn’t it.…

Spaghetti Vongole

Spaghetti Vongole

inspired by Luciano’s Today’s the day! Restaurants and pubs across the country can start to reopen! Even with all the stress that has come from the past few weeks; the lack of time to prepare, government guidance often providing more questions than answers; so many…

Day 98: Chilli Roast Cauliflower, Red Onions, Parsley & Pistachios

Day 98: Chilli Roast Cauliflower, Red Onions, Parsley & Pistachios

inspired by Oklava If this is Day 98 of cooking then that means it’s officially the 100th day of lockdown. I bought my domain name for this website on the Monday lockdown was announced. Started cooking on the Tuesday and wrote my first blog post…

Day 92: Spicy Salami Pizza

Day 92: Spicy Salami Pizza

inspired by The Lauriston Pub’s can reopen! “You must be so excited!” “How’s Aidan feeling?” “Can’t wait to get back for a pint!” After the government announced yesterday that pubs, cafes and restaurants can reopen from the 4th July, the messages from friends started to…

Day 86: Groundnut Chicken Stew with Jollof Rice

Day 86: Groundnut Chicken Stew with Jollof Rice

inspired by Spinach & Agushi The murder of George Floyd by an American police officer has sparked outrage and protests across the globe. The Black Lives Matter campaign, conversations on social media and news articles has brought white privilege into sharp focus. For many, including…

Day 67: Shakshuka

Day 67: Shakshuka

inspired by The Good Egg After yesterday’s rather gloomy start to the day I’ve decided on two things. First, no more looking at the news before lunchtime… bad idea. Second, I need to start my day right, with a really good breakfast. For me that…

Day 29: Chicken Pho

Day 29: Chicken Pho

inspired by Song Que Cafe I’ve become a bit of an armchair traveller this week. First Sicily, then Sri Lanka. I’m going to keep heading east to Vietnam! It’s a different type of East where I first discovered Pho (Vietnamese noodle soup). East London. Most…

Day 24: Crab Cakes with Lime Mayo

Day 24: Crab Cakes with Lime Mayo

inspired by Pitch It’s Friday and more importantly it’s Masterchef finals day! To be fair most years this is not really an event in our house. However when I’m not writing this blog most of my time seems to be spent stripping wallpaper in my…