Burrata with Beetroot & Hazelnuts
Day 10: Potted Shrimps
Day 12: Wild Garlic Soup
Day 20: Three Onion Tart
Day 21: Endive & Roquefort Salad
Day 22: Quail Scotch Egg with Mustard Mayo
Day 24: Crab Cakes with Lime Mayo
Day 26: Lamb Samosas
Day 31: Baba Ganoush
Day 35: Scallops in Seaweed Butter
Day 36: Crispy Aromatic Duck with Pancakes
Day 38: Burrata with Marinated Roasted Peppers
Day 40: Bacon Scone, Maple Syrup & Cornish Clotted Cream
Day 43: Crab Thermidor
Day 46: Tortellini in Brodo
Day 48: Grilled Asparagus & Buttered Almonds
Day 5: Crab, Carrot & Yolk
Day 50: Beetroot Soup & Homemade Sourdough
Day 51: Devon Crab, Peanut Sauce, Pickled Cabbage
Day 54: Coppa and Cheese Rind Croquettes
Day 55: Courgette Carpaccio, Goats Cheese, Hazelnut & Mint
Day 59: Grilled Mushrooms with Confit Egg Yolk & Barley
Day 68: Zucchine Fritti
Day 72: Polpetta
Day 73: Carrot, Chicken Skin, Pickled Carrot
Day 74: Twice Baked Goats Cheese Soufflé
Day 75: Thai Fishcakes
Day 77: Gin Cured Chalk Stream Trout, Dill, Lemon & Tonic, Cucumber
Day 81: Radishes with Anchovy Cream
Day 82: Braised Courgettes with Mint & Feta on Toast
Day 83: Crispy Pullet Egg, Charred Greens, Sriracha
Day 85: Lincolnshire Poacher Custard with Sourdough
Day 9: Baked Camembert with Red Onion Chutney
Day 90: Courgette Flower Stuffed with Goats Cheese, Orange Blossom Honey
Garden Quiche
Grilled Sardines with Salsa Verde
Jerusalem Artichoke, Braised Red Cabbage Puree, Orange Glazed Chicory
Lasagne of Crab with Beurre Nantais
Leek & Potato Soup
Meat Scrumpets with Mushroom Ketchup
Mirza Ghasemi
Pan Fried Scallops, Morcilla, Pancetta & White Bean Puree
Potted Shrimp Crumpet
Roasted Cauliflower, Romesco, Preserved Lemon & Almond Salad
Scotch Egg
Spiced Peanut Butter Sauce with Chargrilled Cauliflower
Tomato Salad
Tomato Tartare
