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Eating in, inspired by eating out
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Pasta
Beetroot & Goats Cheese Ravioli, Beetroot Crisps
Day 2: Mushroom Tortellini
Day 27: Pasta Alla Norma
Day 52: Fettuccine with Nduja, Mascapone & Lemon
Day 6: Beef Shin Ragu with Pappardelle
Day 60: Cacio e Pepe
Day 66: Orecchiette, Radicchio Pesto & Walnuts
Day 97: Ricotta Ravioli, Peas & Mint
Lasagne of Crab with Beurre Nantais
Linguine with Crab, Garlic, Parsley & Tomato
Spaghetti Vongole
Spinach & Squash Ravioli with Sage Butter Sauce
Squid Ink Linguine, King Prawns, Tomato, Chilli & Rocket