Beef Wellington
Beetroot & Goats Cheese Ravioli, Beetroot Crisps
Beetroot Hummus, Avocado & Feta on Sourdough
Braised Lamb, Aubergine, Orzo & Feta
Caramel Kuli Kuli Chicken Wings
Courgette & Broad Bean Risotto with Stuffed Courgette Flower
Day 11: Hake, Celeriac Puree, Braised Lentils & Wild Mushrooms
Day 13: Spinach & Ricotta Malfatti
Day 14: Celeriac, Wild Mushroom & Garlic Wellington
Day 15: Roast chicken, chips & coleslaw
Day 17: Glazed Smoked Haddock & Parmesan Omelette
Day 2: Mushroom Tortellini
Day 20: Three Onion Tart
Day 23: Pork Chop, Broccoli & Chimichurri
Day 27: Pasta Alla Norma
Day 28: Sri Lankan Fish Curry
Day 29: Chicken Pho
Day 33: Venison, Burnt Cauliflower, Carrots & Their Tops
Day 34: Halloumi, Roasted Pepper, Red Onion & Harissa Sandwich
Day 39: Mackerel with Spinach & Tomato Chilli Jam
Day 4: Parma Ham Pizza
Day 41: Wild Garlic Risotto
Day 42: Gurnard, Samphire, Tomato, Potato, Wild Garlic
Day 44: Gnocchi in Sage Butter
Day 46: Tortellini in Brodo
Day 50: Beetroot Soup & Homemade Sourdough
Day 52: Fettuccine with Nduja, Mascapone & Lemon
Day 56: Baja Fish Tacos
Day 59: Grilled Mushrooms with Confit Egg Yolk & Barley
Day 6: Beef Shin Ragu with Pappardelle
Day 60: Cacio e Pepe
Day 61: Croque Madame
Day 62: Butternut Squash, Makhani Sauce & Fresh Paneer
Day 63: Cod, Chorizo & Olive Oil Mash
Day 64: Venimoo Burger
Day 66: Orecchiette, Radicchio Pesto & Walnuts
Day 69: Wild Mushrooms, White Bean Hummus & Poached Egg on Sourdough
Day 70: Fish Stew with Saffron Aioli
Day 72: Polpetta
Day 79: Thai Chicken Stir Fry with Cashew Nuts & Dried Red Chillies
Day 80: Beef Kofta, Confit Tomato Aioli & Crispy Onions
Day 82: Braised Courgettes with Mint & Feta on Toast
Day 83: Crispy Pullet Egg, Charred Greens, Sriracha
Day 84: Smoked Hake, Parsley Sauce, Spring Onion Mash
Day 86: Groundnut Chicken Stew with Jollof Rice
Day 87: Tartiflette
Day 89: Chicken & Guinea Fowl Pie
Day 9: Baked Camembert with Red Onion Chutney
Day 91: Moussaka & Greek Salad
Day 92: Spicy Salami Pizza
Day 93: Coconut Curry Shrimp
Day 95: Slow Cooked Pork Tacos with Charred Pineapple & Guacamole
Day 96: Pork Sausages with Bean Cassoulet
Day 97: Ricotta Ravioli, Peas & Mint
Day 98: Chilli Roast Cauliflower, Red Onions, Parsley & Pistachios
Day 99: Crab Risotto, Green Apple & Almonds
Flat Iron, Roasted Roscoff Onion, Jerusalem Artichokes
Garden Quiche
Hake, Pancetta & Brown Shrimp Cassoulet, Kale and Salsa Verde
Lamb Rump, Jerusalem Artichoke Puree & Pommes Paille
Linguine with Crab, Garlic, Parsley & Tomato
Mirza Ghasemi
Potato Dumplings, Potted Brown Shrimp & Spinach
Ratatouille
Roasted Cauliflower, Romesco, Preserved Lemon & Almond Salad
Roasted John Dory with Garlic, Lemon & Parsley
Smoked Haddock Fishcake with Wilted Greens & Poached Egg
Spaghetti Vongole
Spiced Peanut Butter Sauce with Chargrilled Cauliflower
Spinach & Squash Ravioli with Sage Butter Sauce
