Recipes

Breakfast

Blueberry Pancakes

Beetroot Hummus, Avocado & Feta on Sourdough

Morcilla & Fried Egg on Toast with Spicy Tomato Ketchup

Day 88: Ham, Egg & Chips Stack

Main Course

Beetroot & Goats Cheese Ravioli, Beetroot Crisps

Caramel Kuli Kuli Chicken Wings

Flat Iron, Roasted Roscoff Onion, Jerusalem Artichokes

Beef Wellington

Pasta

Beetroot & Goats Cheese Ravioli, Beetroot Crisps

Lasagne of Crab with Beurre Nantais

Linguine with Crab, Garlic, Parsley & Tomato

Spinach & Squash Ravioli with Sage Butter Sauce

Sides

Root Vegetable Crisps

Ratatouille

Tomato Salad

Day 98: Chilli Roast Cauliflower, Red Onions, Parsley & Pistachios

Starter

Meat Scrumpets with Mushroom Ketchup

Scotch Egg

Lasagne of Crab with Beurre Nantais

Burrata with Beetroot & Hazelnuts