Day 26: Lamb Samosas

Day 26: Lamb Samosas

inspired by Coriander I love planning a trip to a restaurant. Maybe it’s a special occasion. Maybe it’s a treat, a date night or a meet up with friends and family. I love the discussions about where to go, the checking of menus (yes they…

Day 21: Endive & Roquefort Salad

Day 21: Endive & Roquefort Salad

inspired by Brasserie Zédel I really need to clear my calendar. Not because I’m busy. Quite the opposite. But my phone is still telling me about meetings and deadlines that no longer exist. I woke up this morning to a reminder that rehearsals started today.…

Day 9: Baked Camembert with Red Onion Chutney

Day 9: Baked Camembert with Red Onion Chutney

inspired by Le Bar A Vin I’ve been thinking about how my food habits have changed since we went into lockdown. I’ve been really conscious to not start stockpiling (well…other than wine!). However I have noticed one new change in my shopping habits. Cheese. This…

Day 1: Chicken Skin Butter

Day 1: Chicken Skin Butter

inspired by Copper & Ink So I’m starting small but also starting with one of my favourite bits of eating out. You know that moment when you’ve sat down at the table, you’re starving (not helped by the couple of G&Ts you’ve had before dinner)…