Eating in, inspired by eating out
inspired by Casse-Croûte After being inspired by The Garrison I’ve been thinking about Bermondsey Street. One of my favourite streets in London. Mainly because it’s got so many good restaurants on it. One of which is Casse-Croûte. A tiny French bistro complete with chalkboard menu,…
inspired by The Anchor & Hope I wouldn’t describe myself as a dessert person. In a restaurant I would always choose a starter and main. Pudding is the optional extra if you have room. And even then I might have cheese. But I have a…
inspired by Pret A Manger OK, OK I realise that Pret might not count as a restaurant. Plus of all the places that need a shout out during closure, a chain with hundreds of outlets might not be the one in most need. But I…
inspired by Honey & Co. It’s Easter Saturday and I’m desperately trying not to crack open my easter egg until tomorrow. So I need something to satisfy the sugar cravings. I’m thinking about the emergency bar of whole nut I have stashed away somewhere (in…
inspired by Morito Hackney Rd As I start week two of this cooking challenge (I wondered how many weeks there will be?) I’m beginning to think of cooking as therapy. Every morning this past week I’ve got up, made breakfast and then sat down to…